was on a bread making/baking frenzy couple weeks back. the best parts of baking are kneading. and tasting. it might sounds weird. but I find kneading enjoyable. almost fun. its almost like having a good time working with playdough. brings back childhood memories doesn't it?
also got inspired by
almost bourdain to make this shanghai scallion pancake. I don't really have any recollection of actually trying this dish, but I don't know what came over me to make this. It wasn't hard to make. but it isn't what I expected it to taste like. maybe its the way I do it. but it reminds me of frozen roti canai that you heat up at home. ohwell.
PORK. nuff said.
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