Saturday, April 16, 2011

Post No. 112

unagi roll
Unajyu: grilled eel on ric
udon
soft shell crab tempura with dipping sauce
regular sushi set

quick dinner at Hukuya Sushi Bar. Japanese food no doubt is one of my absolute favourite cuisine to date. There is something about the delicateness of Japanese creations that keeps me coming back for more. and more.and not to mention lately I have this crazy addiction for sushi, I make them for dinner for at least once every week. my sushi making skill are not quite there yet. but hey, its the taste that counts.

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