was on a bread making/baking frenzy couple weeks back. the best parts of baking are kneading. and tasting. it might sounds weird. but I find kneading enjoyable. almost fun. its almost like having a good time working with playdough. brings back childhood memories doesn't it?
also got inspired by almost bourdain to make this shanghai scallion pancake. I don't really have any recollection of actually trying this dish, but I don't know what came over me to make this. It wasn't hard to make. but it isn't what I expected it to taste like. maybe its the way I do it. but it reminds me of frozen roti canai that you heat up at home. ohwell.
love is fragile and we are not always its best caretakers we just muddle through and do the best we can and hope this fragile thing survives against all odds